Try this energizing blend of four beneficial plant ingredients—fermented beet maca, yerba mate, and cordyceps mushroom—for a rich, indulgent taste without the overpowering beet or maca taste.
Made with upcycled beets that would otherwise have been thrown away (perfect nutritional quality, but too ugly, small or too much), our beet latte helps reduce food waste.
Each tablespoon contains 18mg of caffeine from organic yerba mate, about ⅕ the caffeine of a cup of coffee, while fermented organic maca root provides a boost of energy and stamina.
This blend is the perfect pick-me-up to make you feel invigorated, fresh and ready to face the day!
Maca and beet roots are traditionally known to increase energy and vitality. Scientific studies have proven their ability to boost energy and endurance in athletes.
Based on research, Cordyceps mushroom extract is said to increase the body's production of the molecule ATP, which plays a key role in delivering energy to muscles, while compounds such as nitrates and betalain found in beets have been linked to improved athletic performance.
Just like coffee, the caffeine content of our organic yerba mate can help increase mental focus, at a dose that won't give you heart palpitations!
How to make Landish Beet Latte:
1. Heat 1 cup of your favorite milk (for us it's oat milk!)
2. Add 1-2 tsp. latte mix
3. Blend with a whisk or frother until smooth and velvety
Optional: Booster with 1½ tsp. Landish Marine Collagen for extra benefits!
Each tablespoon contains:
3000 mg of rescued beets
250 mg organic fermented maca root
250 mg organic yerba mate extract
200 mg cordyceps militaris mushroom extract
Ginger Root 150mg
Rich and creamy organic coconut milk powder
Try this energizing blend of four beneficial plant ingredients
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