Love chai lattes and functional mushrooms?
Then you've come to the right place! Use this blend to make a super healthy latte with reishi and chaga mushrooms for immune system and microbiota support, and ashwagandha root for relaxation and stress relief.
Rich and comforting taste from authentic chai spices, including cinnamon, cardamom, ginger and clove. No caffeine or added sugar. A real delight at any time of the day!
Size: 135 g (30 cups)
Prebiotic fungal beta-glucans, found in functional mushrooms such as reishi and chaga, have been shown to help boost the immune system.
Reishi and chaga mushrooms are traditionally known to reduce anxiety and promote relaxation, while ashwagandha root may reduce stress by lowering cortisol levels.
The same prebiotic fungal beta-glucans can also directly impact gut health by fueling probiotic bacteria in the microbiome.
HOW TO MAKE A LANDISH CHAI LATTE
1. Heat 1 cup of your favorite milk (oat milk recommended)
2. Add ½-1 tablespoons of latte mix
3. Blend with a whisk or frother until smooth
Optional: Booster with 1½ tsp. Landish Marine Collagen for extra benefits!
Each tablespoon contains:
250 mg organic reishi fruiting body extract
250 mg organic chaga fruiting body extract
250 mg organic ashwagandha root
Rich and silky coconut milk powder
Cinnamon, cardamom, ginger and cloves
Rich and comforting taste from authentic chai spices, including cinnamon, cardamom, ginger and clove..
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