Hydrosols (floral waters) Even if the rose is fleeting, the products made from this magnificent flower are there to allow us to enjoy it for a long time.

Botanical name: Rosa x damascena (Mill.)
Part: flowers
Extraction method: complete steam distillation
Origin: Greece

Rose water is used in culinary preparations and cosmetics.

It exquisitely flavor fruit salads and oriental pastries.

On the face it provides a refreshing sensation of the most pleasant when sprayed with an atomizer.

Love

The power of the Rose dissolves blockages, rebalances emotions and thoughts.

The heart chakra opens, physical and psychological wounds heal.

Accompany the important passages of existence.

Firming and regenerating.

The rose has been recognized since Antiquity for its medicinal properties.

The oil is extracted by steam distillation from the petals picked at dawn before the dew has evaporated.

This gives the essential oil of rose as well as rose water.

A drop of essential oil from this "queen of flowers" represents a bouquet of 150 roses.

It is therefore necessary to distill more than 3000 roses to obtain 1 ml of rose oil and 3 l of floral water.

Origin
This Damascus Rose hydrosol from Greece is obtained from the steam distillation of the flowers of the plant.

Precautions for use
Keep out of the reach of children, air, heat and light.