May help improve digestion.

Benefits:

The various herbs in this blend have traditionally been used to treat depression, nervous tension, gallstones, hepatitis, hypoglycemia, anemia, gastric ulcers, inflammatory skin conditions, dysmenorrhea, migraine headaches, and premenstrual syndrome.
Enhances circulation of Chi.
Relieves excess conditions.
Ginger helps relieve digestive upsets/disturbances including flatulence, spasm indigestion and constipation, and has traditionally been used as a spasmolytic (anti-spasmodic; prevents spasms, especially of smooth muscle).

How It Works

Nutritionally supports the liver. In Chinese tradition the liver affects nervous tension and depression.

Ingredients

Each gelatin capsule (gelatin, water) contains 485 mg of the finest bupleurum root, ho shou wu root, pinellia rhizome, cinnamon twig, dang gui root, fushen plant, zhishi fruit, scute root, atractylodes rhizome, Panax ginseng root, ginger rhizome, and licorice root.

Recommended Use

Take four capsules with a meal twice daily.
Do not consume Dang Gui (Angelica sinensis) during pregnancy or while nursing.