An excellent nutritive plant that can be incorporated into the everyday diet.
Traditionally used for all types of inflammation including arthritis, gout, and rheumatism.
How It Works
Classification: Bitter herb Alfalfa aids in the digestive process because it contains the enzyme betaine. It is an excellent source of vitamins A, C, thiamin and niacin. Contains natural chlorophyllins, the green pigment in plants. Alfalfa is also available in an ATC (Ancient Traditional Concept) Concentrate, whereby herb extracts are concentrated and carried on the herb fibre from which it was extracted. Alfalfa ATC contains four times the nutrient value of regular alfalfa.
Each gelatin capsule (kosher gelatin, water) contains 340 mg of the finest alfalfa herb.
Take 10 capsules with a meal three times a day, or as desired as an addition to the everyday diet.
A highly nutritious plant
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