Like vitamins and minerals, it can be tricky to get adequate omega-3 fatty acids from diet alone. Fish oil is naturally high in these good fats known as omega-3s. Omega-3s are in turn high in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which have been shown to help prevent heart disease, reduce high blood triglycerides and blood pressure, and improve cognitive health, brain functioning, and overall mood. In children, adequate EPA and DHA levels support healthy brain, eye and nerve development.
Family First Omega Plus D offers 760 mg EPA and 505mg DHA per teaspoon and is sourced from small, non-farmed fish species that are sustainably harvested. It is certified by IFOS to uphold the highest quality, safety and purity standards for fish oil in the world. 400 IU of added vitamin D helps to keep the family’s immune health in tip top shape!
Each teaspoon (5 ml) contains 4,400 mg of fish oil*
EPA (eicosapentaenoic acid): 760 mg
DHA (docosahexaenoic acid): 505 mg
Vitamin D3 (cholecalciferol): 400 IU / 10 mcg
*Sourced from non-farmed anchovy, mackerel and sardine oils.
Natural orange, mango, cranberry, and raspberry flavours, mixed tocopherols, rosemary leaf extract, monk fruit, ascorbyl palmitate.
Children and adolescents (1-17 years) – Take 1 teaspoon daily.
Adults (18 years and older) – Take 1-2 teaspoons daily.
Made in Canada and sold exclusively by Health First Network Members to support healthy Canadian communities.
Our packaging is made from 100% recycled or recyclable materials to save plastic from landfills and put the health of our communities first.
To help develop the brain, eyes and nerves in children.
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