All-in-one raw organic shake - Chocolate cocoa

Description

Raw Organic All-In-One is a delicious on-the-go organic snack packed with incredible nutrition to support your active lifestyle! This nutritional shake uniquely combines the benefits of several Garden of Life products into one, fitting the benefits of seven products into one container! Raw Organic All-In-One delivers 20g of clean protein per scoop from 13 sprouted raw ingredients, plus greens, fiber, probiotics, enzymes, plus 21 vitamins and minerals.

• 20g protein, 44 superfoods, 7g fiber.
• 21 whole-food vitamins and minerals.
• 130 Calories, 6g sugar (only for lightly sweetened products), 28 Servings.
• Helps build lean muscle when combined with regular training and a healthy, balanced diet.
• Helps maintain cognitive and immune functions.
• Proteins certified organic by the USDA and verified by the Non-GMO project.
• Certified gluten-free, vegan and kosher.
• Made without dairy or soy ingredients.
• No artificial fillers, colors, flavors, sweeteners or preservatives.

Directions for use

Mix one level scoop (scoop included) in 240ml (8 oz) water and drink immediately. Delicious with unsweetened almond milk. Take 2 to 3 hours before or after taking antibiotics.

Ingredients

Medicinal ingredients (per scoop):

Organic sprouted protein blend: Organic pea protein 14.1 g (80% protein), Organic sprouted brown rice protein 9.4 g (80% protein).

Organic sprout mix: 3 mg (Organic Amaranth sprout 0.25 mg, Organic Quinoa sprout 0.25 mg, Organic Millet sprout 0.25 mg, Organic Buckwheat sprout 0.25 mg, Organic Garbanzo bean sprout 0. 25 mg, Organic Lentil Sprout 0.25 mg, Organic Adzuki Sprout 0.25 mg, Organic Flax Sprout 0.25 mg, Organic Sunflower Sprout 0.25 mg, Organic Pumpkin Sprout 0.25 mg, Organic Chia Sprout 0.25 mg, Organic Sesame Sprout 0.25 mg). Organic seed blend: organic chia seeds 1.25 g, organic flax seeds 500 mg.

Organic fruit and vegetable blend: Organic fruit and vegetable blend 365.5 mg (Organic spinach (leaf) 250 mg, Organic apple (fruit) 91.9 mg, Organic beet 4.6 mg, Organic broccoli (stem and flower) 4.0 mg, Organic carrot (root) 3.84 mg , Organic spinach leaf 3. 2 mg, Organic tomato (fruit) 2.2 mg, Organic green bell pepper (fruit) 0.54 mg, Organic Brussels sprout (bud) 0.33 mg, Organic ginger (root) 0.3 mg, Organic garlic (bulb) 0.29 mg, Organic onion (bulb) 0.28 mg, Organic parsley leaf (summary) 0.15 mg, Organic cauliflower (flower and stem) 0. 13 mg, Organic cabbage (head) 0.04 mg, Organic kale (leaf) 0.02 mg, Organic cucumber (fruit) 0.02 mg, Organic celery (stalk) 0.02 mg, Organic asparagus (shoot) 0.02 mg, Organic strawberry (fruit) 0.24 mg, Organic cherry (fruit) 0.19 mg, Organic blackberry (fruit) 0. 09 mg, Organic blueberry (fruit) 0.04 mg , Organic raspberry (fruit) 0.03 mg) Organic brown rice (seed) 0.04 mg, Organic amaranth (seed) 0.74 mg, Organic quinoa (seed) 0.74 mg, Organic buckwheat (seed) 0.74 mg,Organic millet (seed) 0.74 mg, Organic chia (seed) 0.06 mg).

Organic greens blend: Organic Spirulina (broken cell) 100 mg, Organic Alfalfa grass juice (herb top) 250 mg, Organic Oat grass (herb top) 3 mg, Organic Barley grass (leaf) 3 mg, Organic Wheat grass (herb top) 3 mg.

Raw probiotic blend 1.5 billion CFU: Lactobacillus Plantarum (Lp-115) 1.44 billion CFU, Lactobacillus Delbrueckii subsp. Bulgaricus (Lb-87) 0.06 billion CFU.

Enzyme mix: Lipase (Aspergillus niger) 3.6 FCC LU, Protease (Aspergillus Flavus var. Oryzae, Aspergillus Niger) 400 FCC HUT, Beta-Glucanase (Trichoderma Longibrachiatum) 0. 475 FCC BGU, Cellulase (Aspergillus Niger) 34.5 FCC CU, Phytase (Aspergillus Niger) 0.95 FCC FTU, Lactase (Aspergillus flavus var. Oryzae) 28.5 FCC ALU, Papain (Carica Papaya Fruit) 13332.5 FCC PU, Pectinase (Aspergillus Niger) 0.95 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 9 XU, Hemicellulase (Aspergillus Niger) 35.75 FCC HCU, Bromelain (Pineapple Comosus var. Comosus Stem) 10710 FCC PU.

Raw Food-Created Nutrients™: Vitamin C (Ascorbic Acid) 15 mg, Vitamin E (d-alpha tocopherol) 10 mg Alpha-tocopherol, Niacinamide 10 mg, Zinc (Zinc Hydrolyzed Vegetable Protein Chelate (PVH)) 2. 25 mg, Pantothenic acid (Saccharomyces cerevisiae - Whole) 5 mg, Folic acid (Folate) 200 mcg, Beta-carotene 300 mcg, Biotin (Saccharomyces cerevisiae - Whole) 30 mcg, Riboflavin (Saccharomyces cerevisiae - Whole) 0. 85 mg, Vitamin B6 (Saccharomyces cerevisiae - Whole) 1 mg, Thiamine/Vitamin B1 (Saccharomyces cerevisiae - Whole) 0.75 mg, Chromium (Chromium (III) chelate of hydrolyzed vegetable protein (HVP)) 72 mcg, Vitamin D2 (Ergocalciferol) 5 mcg. Vitamin B12 (Saccharomyces cerevisiae - Whole) 6 mcg, Vitamin K1 40 mcg.

Non-medicinal ingredients:

Isomaltooligosaccharides, Organic Cocoa, Organic Natural Flavouring, Organic Erythritol, Organic Baobab Fruit, Sea Salt, Organic Stevia Leaf.