A comforting scent!

Description

Cassia Cinnamon essential oil is used in perfumery to create spicy, oriental fragrances.

Like Ceylon cinnamon (Cinnamomum verum), Chinese cinnamon (Cinnamonum cassia) has an aromatic bark, rich in essential oil. In contrast to True Cinnamon Bark, Cinnamon Cassia is known as false cinnamon.

• BOTANICAL NAME Cinnamomum cassia
• PLANT PART EXTRACTED Leaf, branch, bark
• ORIGIN Vietnam
• CULTURE Organic, certified by ECOCERT® CANADA
• CHEMOTYPE CINNAMALDEHYDE, CINNAMYL ACETATE
• OTHER NAME Chinese Cinnamon
• EXTRACTION METHOD Steam distillation
• ODOR Characteristic of cinnamon
• COLOR Pale yellow to dark yellow

Size : 15 ml

Directions for use

Topical (Adults): Essential oils must be diluted in a vegetable oil before use.

Warnings

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT USE ORALLY. DO NOT USE UNDILUTED ESSENTIAL OILS. KEEP OUT OF REACH OF CHILDREN. In case of accidental ingestion, seek emergency medical attention or call a Poison Control Center. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with vegetable oil. Do not use during pregnancy or while breast-feeding. If you suffer from epilepsy or asthma, consult a health care practitioner before using this product. If nausea, dizziness, headache or allergic reaction occurs, discontinue use and consult a health care practitioner if symptoms worsen or persist. Do not use on inflamed, damaged, irritated, sensitive or dermatitis-prone skin. Avoid exposing treated areas to sunlight.