This herbal tea is ideal for use during the first trimester of pregnancy and beyond.

Ginger and lemon balm are ideal for nausea, lemon soothes an upset stomach and dandelion combines to help support the liver and kidneys. A delicious, spicy, lemony blend to help keep your heart in the right place.

Enjoy it right from the start of your pregnancy, whenever you feel nauseous. This herbal tea can be enjoyed throughout pregnancy, if required.

Tip: Your nausea's gone, but you've still got some left? Save it and serve it whenever you or someone you know feels nauseous, after a rich meal or alcohol intake (not during pregnancy, of course!).

Description

DIRECTIONS FOR USE

Steep 2 teaspoons in a cup of water for 10 minutes. Drink as often as needed, from the start of pregnancy and throughout, if necessary.

Ingredients: Ginger, lemon, lemon balm leaves, dandelion leaves.

Caution: Do not use if you have glaucoma or are taking medication with a hypnotic effect.